Seafood is each farmed in sea-h2o pens, developed in onshore tanks and caught within the wild by line fishing, trolling and trawling. South Australia has a perfectly designed tuna, scale fish, oyster, crayfish (lobster) and abalone business. The chilly clean waters in the Southern Ocean and the two gulfs have Traditionally been bountiful but becaus… Read More

Thomas Hardy's revolutionary spirit and fervour for winemaking spans 5 generations and is particularly at the heart of our exceptional choice of Hardys Wines. In 1861, Tintara was Established by Dr Alexander Kelly, one of the pioneers in the South Australian wine sector. Then in 1876, a younger Thomas Hardy ordered Tintara as he recognised the oppo… Read More